Step 2: Split the banana
Peel away the skin and carefully slice down the length of the banana. Arrange the 2 pieces side by side with a gap in-between on the serving plate
Step 3: Ice cream
Take a generous scoop of vanilla ice cream and place it in the centre, over the two banana pieces. Next, put a scoop of chocolate ice cream one side of the vanilla, and then strawberry on the other, running down the length of the banana
Dip the ice cream scoop into a cup of warm water before you dish out the ice cream. This cleans the utensil and also makes the ice cream easier to scoop
Step 4: Sauces
Squeeze a little butterscotch or caramel sauce over the top of the vanilla ice cream,… chocolate sauce over the chocolate ice cream… and lastly strawberry sauce over the strawberry ice cream.
Step 5: Cream
Give the squirty cream can a good shake and hold it upside down. Put a dollop onto each of the ice cream scoops. Be as indulgent as you like!
Step 6: Topping
Sprinkle on some chopped nuts. As a finishing touch place a glace cherry on the very top of each of the 3 scoops.