Recipe for Banana Split

09 Apr

Step 1:

  • 1 banana
  • 1 scoop strawberry ice cream
  • 1 scoop chocolate ice cream
  • 1 scoop vanilla ice cream
  • 1 whipped cream
  • some chocolate sauce
  • some strawberry sauce
  • some butterscotch/ caramel sauce
  • 1 tbsp chopped nuts
  • 3 glace cherries
  • 1 ice cream scoop
  • 1 knife
  • 1 tablespoon
  • 1 serving dish

Step 2: Split the banana

Peel away the skin and carefully slice down the length of the banana. Arrange the 2 pieces side by side with a gap in-between on the serving plate

Step 3: Ice cream

Take a generous scoop of vanilla ice cream and place it in the centre, over the two banana pieces. Next, put a scoop of chocolate ice cream one side of the vanilla, and then strawberry on the other, running down the length of the banana

Dip the ice cream scoop into a cup of warm water before you dish out the ice cream. This cleans the utensil and also makes the ice cream easier to scoop

Step 4: Sauces

Squeeze a little butterscotch or caramel sauce over the top of the vanilla ice cream,… chocolate sauce over the chocolate ice cream… and lastly strawberry sauce over the strawberry ice cream.

Step 5: Cream

Give the squirty cream can a good shake and hold it upside down. Put a dollop onto each of the ice cream scoops. Be as indulgent as you like!

Step 6: Topping

Sprinkle on some chopped nuts. As a finishing touch place a glace cherry on the very top of each of the 3 scoops.



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Posted by on April 9, 2011 in Uncategorized


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